I have been making these twice baked potatoes for years. I developed this recipe over time and I have never seen anyone use these ingredients. My secret? Cream cheese! That is definitely what makes these little potatoes the star of the show. We eat these as appetizers or finger foods. Just grab em up and eat them skin and all. Be sure to read to the bottom of this post as I am joining in with some other bloggers to bring you even more appetizer recipes for the big game. Oh yes game day will be here before you know it.
Twice Baked Potatoes
Ingredients:
- 7 small to medium sized potatoes (baked)
- 3 tbsp butter
- 2 oz cream cheese
- 1/4 cup sour cream
- 1/2 tsp salt
- 1/2 tsp pepper
- 1/2 cup real bacon bits
- 1 cup shredded sharp cheddar cheese (divided)
- chopped green onions
- Assorted Appetizers from Mural Maker
- Sausage and Cream Cheese Pockets from Mom 4 Real
- Bacon and Cheese Fries from A Step in the Journey
- Charleston Cheese Dip from Unskinny Boppy
- Jalapeno Chicken Spirals from Setting for Four
- Greek Veggie Pizza from Mrs. Greene
- Creamy Pizza Dip from Just Shaken Together
- Grilled Jalapeno Poppers from Mad in Crafts
- Appetizer Recipe from Dreaming In Color
- Meatloaf Bites from The Shabby Creek Cottage
- Ham and Cheese Roll Ups from Mom Endeavors
Yum! These look delicious, Angie! Thanks for organizing this big recipe share! 🙂
Thanks Angie for your great round up! Love loaded potatoes! They are one of my favorites!!
Wow this is so good
I love hearing that. Thank you!