Push the circle of pie filling down in your muffin tin. Fill the tin with pie filling. Then cut out various shapes with cookie cutters from those same refrigerated pie crusts. Top your mini apple pies with the cutouts. The beauty of making these pies like this is you can make as many or as few as you want.
Just bake at 400 degrees for 18-20 minutes or until the pie crust is nice and brown. Let sit for about 10 minutes before trying to remove from the muffin tin.
Enjoy these mini apple pies with nothing but your hands! They are so convenient to eat that a plate and fork are not even necessary. Plus they are perfect for any fall parties or family gatherings.
I love the little touch of whimsey added by the cookie cutouts. My inspiration for this dish came from Little Bit Funky and her post about pies.