So let’s get started baking! Just 5 ingredients? Oh yes that is all you will need for these. Best part? No oil or eggs needed for this recipe! Yes it is even a healthy version of your typical cupcakes.
You only see 4 ingredients pictured right? Well the fifth is water so I am sure you can find that around your house!
Ingredients:
Yellow Cake Mix (16.5 oz) Canned Pumpkin (15 oz) 2/3 cup water 1 tbsp plus 1 tsp pumpkin pie spice Cool Whip Cream Cheese Frosting
Cool Whip Frosting can be found in the freezer section of your local Walmart store near the whipped toppings. Head on over to google plus to see my entire shopping trip for ingredients. Now you need to add 1 tsp pumpkin pie spice to one container of cream cheese flavored Cool Whip Frosting and mix well. Then add to the top of your cupcakes. The added spice makes the frosting perfect for these spicy cupcakes!
Sprinkles and other decoration on top is optional but it does look good right?
Enjoy your creations cause they are finger licking good….
I was worried about the texture on these given that they are oil and egg free. But they are amazing! The cake is such a great texture and so moist. I would recommend this recipe to all of you. Plus it makes your house smell amazing while baking….as a bonus!
I hope y’all will enjoy this fall dessert and let me know how you like them! I love desserts that are simple to make and use only a few ingredients — don’t you?
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Janette Johanson says
October 11, 2012 at 4:36 pmOh these do look yummy!! Just look at your cutie’s lil face!! I’m down the sprinkles too!!
charlely buckta says
October 27, 2014 at 4:14 pmthank you
Jenny says
October 11, 2012 at 4:42 pmAngie-these look amazing! And I love that they are low fat and have extra fiber while being yummy. Going to make these this weekend!
Nicole B says
October 11, 2012 at 5:17 pmThose are beautiful cupcakes. I’m jealous! 🙂 Thanks for sharing the recipe, I love pumpkin breads so I may have to try it in cake form.
destiny says
October 11, 2012 at 5:29 pmMust TRY NOW!! They look so yummy! So excited for Fall to finally be here!
Blondie's Journal says
October 11, 2012 at 5:44 pmTomorrow is grocery shopping…you know what is on my list!! Thanks!
XO,
Jane
Carolina says
October 12, 2012 at 1:21 amI love that you added spice to the frosting – great idea! 🙂
mglawler says
October 12, 2012 at 1:03 pmYum! I have been looking for ideas to use up my freezer full of pumpkin!
Terri says
October 13, 2012 at 1:08 pmWhat a brilliant idea to replace the eggs and oil by adding pumpkin! I can’t wait to try your recipe out on my own family! Of course, the Cream Cheese Cool Whip Frosting sounds like a wonderful, creamy topping!
Living in La La Land says
October 14, 2012 at 5:28 pmThese sound absolutely amazing and I love that you only need 5 ingredients!
Vivienne @ the V Spot says
October 14, 2012 at 10:54 pmThese look so good! 🙂