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Fried green tomato pickles are the best of both worlds! They combine the goodness of fried green tomatoes with the tang of fried pickles into one delectable appetizer or snack that you are sure to love! Get the recipe below then make your own at home! This post is sponsored by Ball Canning however all projects and opinions are my own. It is also Can-It-Forward Day and I have tons of great information for you below on prizes, sales, canning demonstrations, and so much more!
Fried Green Tomato Pickles Recipe
- Green Tomato Pickles (you can click here to find this recipe on the Ball Canning page)
- Vegetable Oil
Begin by canning some green tomato pickles using this recipe. They should be in the jar for a minimum of 2 – 3 weeks. Remove some of the pickles from the jar and set them on paper towels to drain. You want them to be dry for frying. Add about 1/2 an inch of oil to a cast iron skillet and put it over medium to medium high heat. You will need three small bowls. One with flour, one with milk, and one with a mixture of equal parts cornmeal and flour. Once oil is hot, dry the tomatoes well on both sides. Dip in flour, dip in milk, dip in flour/cornmeal mixture, then add to oil. Fry on both sides until golden brown. Remove to a paper towel to drain and cool. Enjoy alone or with ranch dressing!
Does this recipe sound amazing to you? Well you will love Can-It-Forward Day! Jarden Home Brands, makers of the iconic Ball® canning products will host a series of live recipe demos taking place from kitchens across the country, led by home canning expert and Jarden Home Brands Culinary Manager, Chef Sarah Page, alongside expert canner and Consumer Affairs Analyst Specialist, Jessica Piper. Also sharing recipe demos will be the Ball Fresh Preservers, Marisa McClellan of Food in Jars, Angie Holden of The Country Chic Cottage (ME!!), Linda Ly of Garden Betty and Malia Karlinsky of Yesterday on Tuesday. This will all happen on the Ball Canning Facebook Page on Friday July 22nd from 10AM – 3:30PM ET. Interactions with the live videos will result in donations to various charities so you don’t want to miss them! You can also ask a Jarden Home Brands canning expert any preserving or home canning questions via Twitter with the hashtag #canitforward from 10AM – 5PM ET. There will be giveaways on both Facebook and Twitter so keep an eye out for those as well! There are also sales on several items on FreshPreserving.com so shop away for your canning needs!
Need to print this recipe? Try the recipe card below!
- Green Tomato Pickles
- Vegetable Oil
- Remove pickles from the jar and set them on paper towels to drain.
- Add about 1/2 an inch of oil to a cast iron skillet and put it over medium to medium high heat.
- You will need three small bowls. One with flour, one with milk, and one with a mixture of equal parts cornmeal and flour.
- Once oil is hot, dry the tomatoes well on both sides then dip in flour, dip in milk, dip in flour/cornmeal mixture, then add to oil.
- Fry on both sides until golden brown.
- Remove to a paper towel to drain and cool.
Pickle those green tomatoes from your garden and make these fried green tomato pickles! Tune into Can-It-Forward Day today for even more great canning recipes and so much more!