Salmon Cakes with Dill

I took a recipe and put my twist on it today thanks to being inspired by Miracle-Gro and their new Gro-ables. I am going to share with you my salmon cakes with dill and they are amazing. If you have not heard of Gro-ables, first be sure to read my first post about them and see 10 ideas for recipes using fresh herbs. (One of them I am going to put my spin on below.)  Second, check out Gro-ables for more information on these great seed pods and how they work (they take all the guesswork out of gardening!).

You will love the Gro-ables as they are guaranteed to grow and make it super simple to grow your own food. My herbs are not quite ready to harvest but I am anxiously awaiting the day these little seed pods grow nice and tall and are ready for harvest.

For now, I purchased some herbs so I could share this recipe with you. I couldn’t resist. This is a twist on the Salmon Cakes recipe from Rachel Ray. So thank my favorite chef for the inspiration for this one.

Salmon Cakes with Dill

Salmon Cake Ingredients:

• 10 oz salmon (I used the pouch variety that is ready to use)
• 1 egg beaten
• 3 tbsp mayo
• 1 tbsp hot dog relish
• 1 tsp season salt
• 2 heaping tbsp chopped fresh chives
• 2 tbsp chopped fresh dill
• 1 tbsp hot sauce
• 1 cup panko breadcrumbs
• 2 tbsp olive oil

Dip Ingredients

• 2 tbsp mayo
• 1 tbsp hot dog relish

Mix all ingredients for salmon cakes except for olive oil. Use your hands to mix well and form into 5 patties. Heat olive oil in a skillet over medium-high heat until heated. Place patties in heated skillet and cook until brown on both sides. Mix dip ingredients and serve with warm patties. Garnish with more fresh herbs if desired.

These salmon cakes with dill were a hit in my home and I know they will be in yours. Interested in trying out the Gro-ables from Miracle-Gro for yourself? Then watch the video below on how to use Gro-ables to grow your own fresh vegetables and herbs easily.

Total Time 10 minutes

Nutter Butter Christmas Cookies (Easy!)

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Ingredients

Nutter Butter Snowman Christmas Cookies

• 16 ounces Nutter Butter cookies or a smaller package
• white candy coating
• mini M&Ms
• black non-pareils
• orange sprinkles

Santa Nutter Butter Cookies

• white candy coating
• mini chocolate chips
• white sugar pearls
• mini M&Ms
• red sugar
• 16 ounces Nutter Butter cookies

Elf Nutter Butter Cookies

• white candy coating
• mini chocolate chips
• white sugar pearls
• mini M&Ms
• green sugar
• black writing icing
• Nutter Butter cookies

Nutter Butter Reindeer Cookies

• chocolate candy coating
• mini M&Ms
• candy eyes
• pretzels
• Nutter Butter cookies

Instructions

Snowman Cookies

• Melt the candy coating according to the package directions. Coat the cookies with white candy coating. Lay on waxed or parchment paper.
• Add on M&M buttons, nonpareils smile and eyes, and sprinkle nose while the candy coating is still wet. Allow setting before serving or packaging.

Santa Cookies

• Melt the candy coating according to the package directions. Coat the cookies with white candy coating on both ends only. Dip top in red sugar leaving a small white band. Lay on waxed or parchment paper.
• Add on M&M nose, chocolate chip eyes, and white pearl ball for the hat using additional candy coating. Allow setting before serving or packaging.

How to Make Elf Nutter Butter Cookies Recipe

• Melt the candy coating according to the package directions. Coat the cookies with white candy coating on one end only. Dip in green sugar leaving a small white band. Lay on waxed or parchment paper.
• Add on M&M nose, chocolate chip eyes, and white pearl ball for the hat using additional candy coating. Draw on a mouth with black writing icing. Allow setting before serving or packaging.

Christmas Reindeer Cookies

• Melt the candy coating according to the package directions. Coat these cookies with chocolate candy coating. Lay on waxed or parchment paper. Add on pretzel antlers, candy eyes, and M&M nose while the candy coating is still wet. Allow setting before serving or packaging.

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