This mini chocolate pecan pie recipe is a staple at our Thanksgiving table. I shared my mini apple pie recipe with you as well. Between the two, you can have a mini pie bar for your holiday celebrations! These mini chocolate pecan pies are a perfectly sized party food. Plus you can make these the night before your bash. Dive right into these little pies and enjoy.
This one was first published on December 21, 2012, but I am sharing with new information.
Mini Chocolate Pecan Pie Recipe
Makes 18 mini pies.
Ingredients
- 1 stick butter (melted)
- 1 cup sugar
- 2 eggs (beaten)
- 1/4 cup flour
- 1 tsp vanilla
- Refrigerated pie crusts
- 1 cup chopped pecans
- 1 cup mini chocolate chips
Instructions:
- These mini pies should be made in a regular size muffin tin. Just use a wide canning lid to cut the crust into correctly sized circles. Place those circles into your regular size muffin tin. Be sure to spray the tin with cooking spray to prevent sticking. Press down into the bottom and up the sides of each of the cups.
- Mix the butter, sugar, eggs, flour, and vanilla. Then stir in the pecans and chocolate chips.
- Pour the mixture into your pie crusts. Each cup should be 2/3 to 3/4 full.
- Bake at 350 degrees for 22-24 minutes. You can garnish each with a whole pecan on top if desired. Yields 18 mini pies.
I hope your family enjoys these little pies as much as mine does.
Love this mini pie recipe and want more? Try the links below!
- The Easiest No-Bake Nutella Pie
- Pumpkin Pecan Pie Recipe
- Crock Pot Pecan Pie Recipe
- Peach Pie Recipe
- Mini Tomato Pie Recipe
Want to print this pecan chocolate pie recipe? Try the recipe card below!
Equipment
- Muffin tin
Ingredients
- 1 stick butter melted
- 1 cup sugar
- 2 eggs beaten
- 1/4 cup flour
- 1 tsp vanilla
- Refrigerated pie crusts
- 1 cup chopped pecans
- 1 cup mini chocolate chips
Instructions
- These mini pies should be made in a regular size muffin tin. Just use a wide canning lid to cut the crust into correctly sized circles. Place those circles into your regular size muffin tin. Be sure to spray the tin with cooking spray to prevent sticking. Press down into the bottom and up the sides of each of the cups.
- Mix the butter, sugar, eggs, flour, and vanilla. Then stir in the pecans and chocolate chips.
- Pour the mixture into your pie crusts. Each cup should be 2/3 to 3/4 full.
- Bake at 350 degrees for 22-24 minutes. You can garnish each with a whole pecan on top if desired.
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