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Y’all are going to love this pumpkin pie dip recipe. It is the perfect fall snack when served up with fruit, cookies, or even crackers. You can whip it up in just minutes and have a snack the entire family will love. With just three ingredients, this may be the easiest recipe you make for your holiday party.
Pumpkin Pie Dip Recipe
- 4 Yoplait Greek 100 Whips! Pumpkin Cheesecake (4 oz containers)
- small container whipped topping (8 oz)
- Pumpkin spice pudding and pie filling (3.4 oz)
Mix all of the ingredients together in a large bowl. This recipe makes a party sized batch. Fold until well mixed.
Serve up immediately with fruit, cookies, or crackers. Some of our favorite options are:
- apple slices
- vanilla wafers
- graham crackers
- gingersnaps
- strawberries
- chocolate crackers
- pretzels
- pita chips
- pears
- molasses cookies
- oatmeal cookies
Experiment with other foods as well! I imagine this dip would be good with just about anything you can imagine.
This fluffy pumpkin pie dip will be the hit of any fall party or just a rainy weekend. You can mix this up in just minutes and have enough to feed an army. Keep some of the items suggested in your pantry so you will always have plenty of things to dunk into this delectable dip recipe. The Yoplait Greek 100 Whips! Pumpkin Cheesecake is what makes this dip a star. Trust me y’all…even if your kids say they don’t like yogurt…they will love this recipe and the Yoplait Greek 100 Whips! Pumpkin Cheesecake! What are y’all waiting for? You need to get your ingredients and dive into a big bowl of this pumpkin pie dip today!
Need to print this recipe? Try the recipe card below!
Pumpkin Pie Dip
What You Will Need
- 4 Yoplait Greek 100 Whips! Pumpkin Cheesecake 4 oz containers
- small container whipped topping 8 oz
- Pumpkin spice pudding and pie filling 3.4 oz
Instructions
- Mix all of the ingredients together in a large bowl.
- Fold until well mixed.
- Serve up immediately with fruit, cookies, or crackers.
- Pumpkin Cinnamon Rolls
- Pumpkin Banana Bread
- Pumpkin Cake in a Jar
- Pumpkin Bread with Caramel Frosting
- Pumpkin Cake with Chocolate Chips
Krista - TheQuinntessentialMommy.com says
This looks delicious. Thanks for sharing at MeetUp Monday Link Party. Hope to see you again this week!
http://www.thequinntessentialmommy.com/
Mandee Thomas says
Ooo, this looks yummy! I wanted to let you know that I’m featuring this post tonight at the Create & Share Link Party (7:00 PM MST)! Congratulations!!! Can’t wait to see what you share with us this week. 🙂
Anne @ Domesblissity says
Hi Angie! It’s lovely to meet you. Thank you so much for linking up to Thriving on Thursdays here in Australia last week. It was a real pleasure to have you join us. We’re not real big on pumpkin flavoured things rather using real pumpkin (or butternut squash as you guys call it) all year round in both savoury and sweet dishes but I reckon I’d love to try this dip sometime. I’m featuring your recipe at tomorrow’s party. Hope to see you again!
Anne @ Domesblissity