Y’all are going to love this pumpkin pie dip recipe. It is the perfect fall snack when served up with fruit, cookies, or even crackers. You can whip it up in just minutes and have a snack the entire family will love. With just three ingredients, this may be the easiest recipe you make for your holiday party.
Pumpkin Pie Dip Recipe
Pumpkin Pie Dip Recipe- 4 Yoplait Greek 100 Whips! Pumpkin Cheesecake (4 oz containers)
- small container whipped topping (8 oz)
- Pumpkin spice pudding and pie filling (3.4 oz)
Mix all of the ingredients together in a large bowl. This recipe makes a party sized batch. Fold until well mixed.
Serve up immediately with fruit, cookies, or crackers. Some of our favorite options are:
- apple slices
- vanilla wafers
- graham crackers
- gingersnaps
- strawberries
- chocolate crackers
- pretzels
- pita chips
- pears
- molasses cookies
- oatmeal cookies
Experiment with other foods as well! I imagine this dip would be good with just about anything you can imagine.
This fluffy pumpkin pie dip will be the hit of any fall party or just a rainy weekend. You can mix this up in just minutes and have enough to feed an army. Keep some of the items suggested in your pantry so you will always have plenty of things to dunk into this delectable dip recipe. The Yoplait Greek 100 Whips! Pumpkin Cheesecake is what makes this dip a star. Trust me y’all…even if your kids say they don’t like yogurt…they will love this recipe and the Yoplait Greek 100 Whips! Pumpkin Cheesecake! What are y’all waiting for? You need to get your ingredients and dive into a big bowl of this pumpkin pie dip today!
Need to print this recipe? Try the recipe card below!
Ingredients
- 4 Yoplait Greek 100 Whips! Pumpkin Cheesecake 4 oz containers
- small container whipped topping 8 oz
- Pumpkin spice pudding and pie filling 3.4 oz
Instructions
- Mix all of the ingredients together in a large bowl.
- Fold until well mixed.
- Serve up immediately with fruit, cookies, or crackers.
- Pumpkin Cinnamon Rolls
- Pumpkin Banana Bread
- Pumpkin Cake in a Jar
- Pumpkin Bread with Caramel Frosting
- Pumpkin Cake with Chocolate Chips
Ingredients
Nutter Butter Snowman Christmas Cookies
- 16 ounces Nutter Butter cookies or a smaller package
- white candy coating
- mini M&Ms
- black non-pareils
- orange sprinkles
Santa Nutter Butter Cookies
- white candy coating
- mini chocolate chips
- white sugar pearls
- mini M&Ms
- red sugar
- 16 ounces Nutter Butter cookies
Elf Nutter Butter Cookies
- white candy coating
- mini chocolate chips
- white sugar pearls
- mini M&Ms
- green sugar
- black writing icing
- Nutter Butter cookies
Nutter Butter Reindeer Cookies
- chocolate candy coating
- mini M&Ms
- candy eyes
- pretzels
- Nutter Butter cookies
Instructions
Snowman Cookies
- Melt the candy coating according to the package directions. Coat the cookies with white candy coating. Lay on waxed or parchment paper.
- Add on M&M buttons, nonpareils smile and eyes, and sprinkle nose while the candy coating is still wet. Allow setting before serving or packaging.
Santa Cookies
- Melt the candy coating according to the package directions. Coat the cookies with white candy coating on both ends only. Dip top in red sugar leaving a small white band. Lay on waxed or parchment paper.
- Add on M&M nose, chocolate chip eyes, and white pearl ball for the hat using additional candy coating. Allow setting before serving or packaging.
How to Make Elf Nutter Butter Cookies Recipe
- Melt the candy coating according to the package directions. Coat the cookies with white candy coating on one end only. Dip in green sugar leaving a small white band. Lay on waxed or parchment paper.
- Add on M&M nose, chocolate chip eyes, and white pearl ball for the hat using additional candy coating. Draw on a mouth with black writing icing. Allow setting before serving or packaging.
Christmas Reindeer Cookies
- Melt the candy coating according to the package directions. Coat these cookies with chocolate candy coating. Lay on waxed or parchment paper. Add on pretzel antlers, candy eyes, and M&M nose while the candy coating is still wet. Allow setting before serving or packaging.
This looks delicious. Thanks for sharing at MeetUp Monday Link Party. Hope to see you again this week!
http://www.thequinntessentialmommy.com/
Ooo, this looks yummy! I wanted to let you know that I’m featuring this post tonight at the Create & Share Link Party (7:00 PM MST)! Congratulations!!! Can’t wait to see what you share with us this week. 🙂
Hi Angie! It’s lovely to meet you. Thank you so much for linking up to Thriving on Thursdays here in Australia last week. It was a real pleasure to have you join us. We’re not real big on pumpkin flavoured things rather using real pumpkin (or butternut squash as you guys call it) all year round in both savoury and sweet dishes but I reckon I’d love to try this dip sometime. I’m featuring your recipe at tomorrow’s party. Hope to see you again!
Anne @ Domesblissity