There are just two ingredients in this delectable cherry cinnamon rolls recipe however you may never go back to regular cinnamon rolls again. These are delicious as breakfast, dessert, or a midnight snack. Grab your two ingredients at the grocery store this week and make your own pan. I love a quick and easy recipe with minimal ingredients and I know y’all do as well.
Cherry Cinnamon Rolls Recipe
- Refrigerated canned cinnamon rolls (2 cans)
- Canned cherry pie filling (1 cans)
That is it! That is all of the ingredients! Start by opening the refrigerated canned cinnamon rolls and setting the icing aside. Cut the cinnamon rolls into four pieces and place into a greased 9×13 pan. Continue until all cinnamon rolls are in pan. Spread out evenly. Open can of pie filling and pour over top. Spread out to evenly over the cinnamon rolls. Bake at 375 degrees for 23-28 minutes. When the cinnamon rolls are done, remove from oven and drizzle icing over top of dish. Serve warm.
Dig into these delicious cherry cinnamon rolls! Want more details on the recipe? Watch the video below to see exactly how to make this cherry cinnamon rolls recipe.
So easy right? I love a quick and easy recipe and this one certainly fits the bill! Pin this one for use on Christmas morning or make it EVERY morning! These are sure to please the entire family.
Need to print this recipe? Try the recipe card below!
Cherry Cinnamon Rolls
Ingredients
- Refrigerated canned cinnamon rolls 2 cans
- Canned cherry pie filling 1 cans
Instructions
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Cut the cinnamon rolls into four pieces and place into a greased 9x13 pan.
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Continue until all cinnamon rolls are in pan and spread out evenly.
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Open can of pie filling and pour over top, spread out to evenly over the cinnamon rolls.
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Bake at 375 degrees for 23-28 minutes.
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When the cinnamon rolls are done, remove from oven and drizzle icing over top of dish.
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Serve warm.
Love this cherry cinnamon rolls recipe and want more breakfast ideas? Here are some more you might enjoy:
- Bread Machine Cinnamon Rolls
- Apple Cinnamon Roll Monkey Bread
- Pumpkin Cinnamon Rolls
- Cinnamon Roll Pancakes
- Farmer’s Breakfast Skillet
- Orange Breakfast Rolls
Now add those two ingredients onto your shopping list and give this cherry cinnamon rolls recipe a try. You will not regret it y’all….trust me! So easy and so good…that is the only way to describe this one.
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Roseann Hampton says
October 10, 2016 at 7:21 pmLove it – quick & easy!
Heidi says
October 12, 2016 at 9:17 amNever thought to add cherries to cinnamon rolls–looks delish!
CJ @ Morsels of Life says
October 13, 2016 at 2:57 pmI never would have thought to add a can of pie filling on top of cinnamon rolls! What an easy way to change up a recipe. 🙂
Jess says
October 14, 2016 at 1:48 pmWow…this sounds so delicious!
I would love for you to share this with my Facebook Group for recipes, crafts, tips, and tricks: https://www.facebook.com/groups/pluckyrecipescraftstips/
Thanks for joining Cooking and Crafting with J & J!
Miz Helen says
October 17, 2016 at 2:43 pmYour Cinnamon Rolls look fantastic and thanks so much for sharing them. Have a great week and hope to see you at Full Plate Thursday again real soon!
Miz Helen
Kim~madeinaday says
October 18, 2016 at 8:45 amWhat a simple way to turn up cinnamon rolls~Thanks for linking up to Merry Monday! Sharing on Twitter! Have a great week!
Kim
[email protected] says
October 20, 2016 at 12:25 amThis sounds like a yummy dessert. Thanks for joining us at the Inspiration Spotlight party.Shared.
Angie Rose says
October 21, 2016 at 1:30 pmThese look super delicious! Perfect brunch recipe, can’t wait to try making this 🙂