Healthier Peanut Butter Pancakes
- 2 cups flour (1 2/3 cup white, 1/3 cup whole wheat)
- 1 tbsp baking powder
- 1 tbsp milled flax seed
- 1/4 tsp salt
- 3/4 cup creamy peanut butter
- 1/4 cup honey
- 2 tbsp vegetable oil
- 2 eggs
- 2 1/4 cups milk
Mix all ingredients together well. Pour out onto a greased griddle. Flip when bottoms are brown and bubbles form on the top.
This recipe makes a huge stack of pancakes. I take them and layer with freezer paper in between then place in a freezer bag. Freeze until needed. You can pull them out of the freezer one at a time in the morning. These don’t really need any topping. They are great on their own. If you want, you can add just a light dusting of powdered sugar.
Part of my goals for the new year is to eat healthier. Choose whole grains instead of refined grain products. Here are some innovative ways to add more vegetables, fruits, and whole grains to your day while watching your refined carbohydrates, sugar, and fat intake. You can also stock your kitchen with a variety of foods that you can throw together for healthy meals in a hurry. Keep these foods on hand for fast meals on busy nights.