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Spooky Eye Cake Pop Ingredients
- donut holes (yep just from the bakery)
- frosting (your choice of flavors but needs to be white for the eyes)
- red paste food coloring
- sucker sticks or popsicle sticks
- candy eyeballs
- mason jar or other method to stand cake pops
Spooky Eye Cake Pop Instructions
Remove lid and foil wrap from canned icing. Microwave icing for 20 seconds and stir. Put stick inside of one donut hole and dip into the icing until covered. Add candy eyeball by pressing into icing. Use toothpick dipped in red paste food coloring to add “blood” around eye.
Stand up in mason jar or by other means to allow to harden. I used tissue paper in my mason jar to make sure the pops did not touch. Serve immediately or after the icing has hardened. See you have made quick and easy spooky eye cake pops in 5 minutes. The best part? No one will ever know you didn’t slave in the kitchen all day.
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