Is your garden overflowing with goodies? I have some home canning recipes below that you don’t want to miss. Don’t be afraid of canning! Just jump in and give it a try. I think you will find it is much easier than you think. Some of the recipes below are part of the Preserving Summer Canning Series from Newell Brands, makers of Ball® Fresh Preserving Products and they are sponsoring this post. All opinions and text are my own however.
Mixed Berry Jam
The first recipe is a delectable mixed berry jam, featured in the Ball® Canning Back to Basics Guide (Oxmoor House, July 3, 2017, $16.99) . Mix and match your favorite berries such as strawberries, blueberries, blackberries, and/or raspberries. It is such an easy process to make this jam for yourself or to give as gifts. I often find that I can learn more by seeing than reading. So I have a great video for you to follow along with here. Just want the recipe? No problem! Click here to see how to make this mixed berry jam.
Corn and Tomato Salsa
We all love salsa. Am I right? Put a new spin on your salsa with this Corn and Tomato Salsa. Imagine diving into this taste of summer even when there is snow on the ground. Be sure to grab those tomatoes and make your own batch before the garden is gone. Once again, you can click here to watch a video of how to can this recipe or just click here to get to the recipe.
More Home Canning Recipes
If you love these home canning recipes, there is more in the Preserving Summer Canning Series by Newell Brands, makers of Ball® Fresh Preserving Products. You can see all of the great videos from the brand here including Bread & Butter Pickled Beets, Sweet Pickled Radishes, and Siracha Ketchup & Habanero Apricot Jelly. Um….yes please!
You can also find a few of my past canning recipes from last year’s partnership here:
If you are new to canning, you might also want to check out my list of canning supplies you can’t live without. Even veteran canners may find something in that list they didn’t even know existed.
Now that you have some home canning recipes to choose from, will you be spreading the love of canning? Whether you make these recipes to eat or to give as gifts, they are sure to be a hit with the ones you love. One thing I love to do to make my canning gifts extra special is to use the Ball Collection Elite 16 oz. Sharing Jar. The shape really makes your gift stand out and the long neck is perfect for adding a gift tag. Plus, in partnership with Feeding America, for every package of Sharing Jars purchased, Newell Brands, makers of Ball® Fresh Preserving Products, will donate four meals to those in need*. It is a win-win and the ultimate in sharing!
So, tell me, which of these home canning recipes will you try first?
*Newell Brands, makers of Ball® Fresh Preserving Products, will donate $0.36 per package of Sharing Jars sold, up to $150,000 provided to Feeding America®. $1 helps provide 11 meals secured by Feeding America® on behalf of local member food banks.
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Such a great post!
I would love for you to share this with my Facebook Group for recipes, crafts, tips, and tricks: https://www.facebook.com/groups/pluckyrecipescraftstips/
Thanks for joining Cooking and Crafting with J & J!
These are some great canning recipes. I just love my Ball canning book that my mom passed down to me. This time of year I am more focused on my tomatoes (spaghetti sauce & stewed tomatoes) but I think I am going to have to add in your corn and tomato salsa.
I might have to add this book to my collection. The Ball Blue Book is always the first place I go for canning advice and recipes.
It’s been a bad tomato season for us, usually it’s endless in the summer, this year none, but I might have to buy some, just to try that corn and tomato salsa!
Fantastic Pics! You make me want to get canning….especially with jam combos!
Would love to have you share at Reader Tip Tuesday: http://www.jodiefitz.com/2017/09/05/reader-tip-tuesday-weeks-craft-recipe-party-2/
It’s open & growing all week. xo
I’m going to pin this for future in case I ever decide to can. I love the idea,but it truthfully overwhelms, intimidates and scares me ( afraid I won’t do it right and we’ll get sick or worse) …
I think it’s a wonderful way to preserve food, but I’m still just freezing my stuff.
What a wonderful collection of home canned goodness! I really appreciate you sharing with us at Full Plate Thursday and hope you are having a safe and enjoyable weekend.
Come Back Soon!
Great collection of canning recipes. Thanks for sharing.
I have lots of raspberries this year, so I have been collecting recipes! Thank you for sharing!
Your Post is featured on Full Plate Thursday this week. Thanks so much for sharing with us and enjoy your new Red Plate.
Come Back Soon!