Italian Melt (use up hot dog buns!) #DeliFreshBOLD

italian melt or what to do with leftover hot dog buns-003  

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Lemon Rosemary Salt

I have a great recipe for you today –  lemon rosemary salt.  After our entire week of craft room tours, I thought a recipe was in order for the weekend.   This lemon rosemary salt is delicious on just about everything!  Grilling? Try it with steak or chicken.  Add it to sliced-up potatoes and roast.  It is especially good as a finishing salt over fish.  It also makes a wonderful gift for your foodie friends, especially when you use the free printable labels below.  Yep pop it in a mason jar and add the labels for a great gift! 

lemon rosemary salt

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Easter Muddy Buddies

Easter is fast approaching y’all.  Grab this recipe for Easter muddy buddies and make a fun snack for your little ones or the Easter bunny.  Muddy buddies are amazing and delicious.  Throw in some fun seasonal ingredient and you have a snack mix that will make the Easter bunny proud.

Easter Muddy Buddies -- a super simple recipe to celebrate Easter and spring!

Easter Muddy Buddies Recipe
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  1. 9 cups Chex cereal
  2. 1 cup semi-sweet chocolate chips
  3. 1/2 cup peanut butter
  4. 1/4 cup butter
  5. 1 teaspoon vanilla extract
  6. 1-1/2 cups confectioners’ sugar
  7. 1 bag Easter M and M candies
  8. 1 bag mini marshmallows
  1. Measure the cereal into a large bowl and set aside. Line a baking sheet with wax paper and set aside.
  2. In a microwave safe medium bowl, microwave the chocolate chips, peanut butter, and butter for 1 minute, then stir. Continue microwaving in 30-second intervals, stirring in between.
  3. Pour the mixture of the cereal and gently mix until the cereal is all coated.
  4. Transfer the mixture to a 2-gallon ziplock bag and add the confectioner’s sugar. Seal the bag and shake until all the cereal is coated.
  5. Spread the cereal out onto the baking sheet to cool. Sprinkle M and M candies and mini marshmallows throughout the cereal.
  6. Store in an airtight container.
* THE COUNTRY CHIC COTTAGE (DIY, Home Decor, Crafts, Farmhouse)

Easter Muddy Buddies -- a super simple recipe to celebrate Easter and spring!

Enjoy these Easter muddy buddies with your family and friends.  Bet you can’t eat just one handful!  YUM!
Linking up at Serenity Now.

Over 20 Fun Easter Desserts

 C’mon spring we are ready for ya!  I have over 20 fun Easter desserts for y’all today.  Click around on the list below and find a fun dessert for your Easter feast.  Adult and kids alike will love these fun creations.  Will you serve up carrots?  Or bunnies?  Maybe flowers?  Whatever you choose I have you covered with the fun Easter desserts below.

Over 20 fun Easter desserts -- a great collection of desserts that will make them say WOW! [Read more...]

Spring Push Pop Cupcakes

 It may not feel like spring out there but it is here!  Spring is here!  I am going to celebrate a little with my spring push pop cupcakes.  This one was originally posted over at Crafts Unleashed but I thought we would celebrate here a bit as well.  These are super festive and easy to make.  So bring it on spring we are ready for ya!

spring push pop cupcakes

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Candy Covered Pretzel Pencils

It is Teacher Appreciation Week around here and I am sharing my candy covered pretzel pencils today.  A great idea for a small token of your appreciation.  The teacher will love this delicious and unique gift idea.  If you have missed any of the fun this week, be sure to check out the round ups from day 1, day 2day 3, and day 4.  Also, come back each afternoon as I round up even more great Teacher Appreciation ideas from our blog partners.  Want a chance to be featured?  Link up your quick Teacher Appreciation crafts to our linky party today.  Now lets learn how to make those candy covered pretzel pencils.  

Candy Covered Pretzel Pencils for Teacher Appreciation Week -- make these fun pretzel pencils in just minutes!

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Carrot Cookies from Nutter Butters

I have a super fun recipe for y’all today.  These carrot cookies from Nutter Butters can be made in just minutes for the kids or yourself.  Send an entire garden of these fun carrot cookies to school and celebrate the beginning of spring this month.

Carrot Cookies from Nutter Butters -- perfect easy recipe for celebrating spring with your kids.

Carrot Cookies from Nutter Butters Recipe

Nutter Butter cookies
Orange Wilton candy melts
Green Apple Twizzlers (found in the candy section)
White frosting
Directions –
Separate the Nutter Butter cookies into two halves.  Using kitchen scissors, cut the green apple Twizzlers into 2-3” sections and separate the ropes. Each cookie will require (3) 2-3” ropes. Using a butter knife or a small spatula, spread a small amount of white frosting on the top/inside section of each of the Nutter Butter cookies. Take the 2-3” green apple Twizzler ropes (leaves) and place on the frosting. Place the top half of the cookie on top to make a sandwich and place on a cookie sheet or plate.  Repeat this process with the rest of the cookies. Once all cookies are put together, set in the fridge for 30 minutes so the frosting sets – it will hold the cookie and Twizzler ‘stems’ together like glue once they are set. 
Carrot Cookies from Nutter Butters -- perfect easy recipe for celebrating spring with your kids.
Once the cookies are set, microwave the Wilton orange candy melts in a microwave safe bowl stirring every 30 seconds until melted.  Let the chocolate cool 2-3 minute before dipping the cookies.  Take each cookie one at a time and dip into the chocolate covering ¾ of it (see photo below). Lay on a wax paper or a foil lined cookie and using a teaspoon take a small amount of orange chocolate and cover the rest of the cookie with it – go slow and be careful not to cover the ‘stems’. 
Carrot Cookies from Nutter Butters -- perfect easy recipe for celebrating spring with your kids.
Repeat with the rest of the cookies. Let set at room temperature for 1 hour. You can also place in the fridge for 20-25 minutes to speed up the process.  Store in an airtight container 1-2 weeks.

Carrot Cookies from Nutter Butters -- perfect easy recipe for celebrating spring with your kids.
You have adorable carrot cookies from Nutter Butters all with minimal hands on time.  You have to love that!

Freezer Cooking Part 3 Results

I am back with the results of my freezer cooking experiment.  You can see where I started by checking out part 1 for recipes and part 2 for planning.  Now for how it is working for us and if we like it.  I have decided (a little late) that my word for this year is simplify.  Simplify all areas of my life.  Breathe a little.  Be able to relax.  How do you simplify your meals and meal planning?  One answer.  Two words.  Freezer cooking. 
Follow along with my freezer cooking Pinterest board to keep up with all of the great links I find in real time! 

Freezer Cooking Results -- get the real deal on whether freezer cooking worked for a REAL family!

This has been an amazing transformation for us.  I do my cooking on Sundays and make 6 – 7 meals each Sunday.  Usually during the week we also eat a crock pot meal, have a sandwich night or other simple meal,  and maybe go out to eat so there are a few extra meals I am building each week.  This past Sunday y’all I didn’t have to cook my freezer meals.  I just made our supper and that was it.  There were enough meals in the freezer to last this week.  Simplify.  That is the word and that is what freezer cooking has done for me.  
I thought I would continue on and give you all the breakdown of my weekly plans.  You can see week 1 and 2 by clicking here.
Week 3 — 6 meals total
Sausage Spaghetti Pie (I made 2 of these not 3.)
Taco Meat (I made a batch of taco meat just like I normally do for taco night and froze it for later.)
Week 4 — no cook week!
I was able to not cook and eat what we had in the freezer all week.  On Sunday, I grilled steaks and made an extra batch of chili.  Otherwise this week, we will be eating what is left from week 1 – 3.
Week 5 — 6 meals total
Steak Sandwiches (I cooked thinly sliced steak with peppers, onions, garlic, and seasoning then freeze in freezer bags.  I will add to buns to serve.)
Country Steaks (We will be eating these on Sunday as I am not sure how they will freeze.)


On average, I spend 1 1/2 hours cooking each Sunday and I am good for the week.  Each night it generally takes me 15 minutes of actual hands on time to get our meal ready.  It has left me with extra time at night with the family which I love.  Also this is our busy sports season and in years past we have resorted to eating out during the week.  Not anymore.  I am able to get to sports and get a good meal on the table.  Other benefits include fewer dishes during the week as most of the clean up is also done on Sunday.  I am also saving money by planning everything out and not being forced into buying processed frozen food in the grocery store for busy nights.  I would recommend a freezer cooking experiment to any busy family.  Start small and just make a few extra meals each week.  Trust me.  You will love it.  Your family will love it.  Soon you will be cooking once a week or even once a month.  I may continue to update y’all about once a month so you can get some new recipes and weekly meal cooking plans.  I hope it encourages you to give freezer cooking a try for yourself.

Saint Patrick’s Day Brownies

Make something special for your family for Saint Patrick’s Day in just minutes with my Saint Patrick’s Day brownies recipe.  These are so super simple and quick that you can be the star of the kitchen in no time flat.

Saint Patrick's Day Brownies -- mix in mint M&Ms for a festive and easy brownie recipe.

Use your favorite brownie mix and mix according to package directions.  Pour into pan and sprinkle green M&Ms on top before baking.  You can separate out the green M&Ms from a package or they actually sell mint M&Ms now that are all green!


Saint Patrick's Day Brownies -- mix in mint M&Ms for a festive and easy brownie recipe.

So simple and so darn good.  Your family will love these Saint Patrick’s Day brownies fresh from your kitchen.  Bring on the green!

10 Recipes with Fresh Herbs

This is a Sponsored post written by me on behalf of Gro-ables for SocialSpark. All opinions are 100% mine.
I love fresh herbs.  The only thing better than buying them is to grow them yourself.  I have 10 recipes with fresh herbs to share with y’all today plus I am sharing a super simple way to grow your own herbs at home.  Miracle-Gro is launching a new product called Gro-ables that are perfect for even those that are new to gardening or have a black thumb.  They are guaranteed to grow y’all.  You will be making these 10 recipes in no time.

10 Recipes that use Fresh Herbs

First I will share the recipes to get your appetite going then I will tell you how to grow your own herbs to make these recipes in your home.

Now that your mouth is watering, watch the video below for more information on Miracle-Gro Gro-ables and take the guesswork out of gardening and growing your own food.

Are you ready to grow your own edibles?  Try herbs or vegetables with Gro-ables for only $1.29 to $1.49 per seed pod.  Great right?  Look for a product that looks like the below to simplify your gardening.  
Butterhead Lettuce photo 12_MG_ButterLettuce_5491_1209002_V01_zpsa4ab7053.jpg
I will be using the Gro-ables in my home then putting my spin on one of the recipes above.  Y’all stay tuned and see how my herbs turn out.  Grab some Gro-ables of your own and play along with me.  Which recipe above will you try?
Follow me on instagram and I will post pictures of my seed pods and herbs as they grow as well.
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