It is fall and time for all things pumpkin! I thought I would share this pumpkin bread with caramel frosting recipe with y’all today. I know…it just sounds perfect for the cooler weather! Grab your loaf pan and oven mitts…..it is time to open a can of pumpkin.
I love to dig through vintage cookbooks and get inspired by the recipes. I saw this chocolate sheet cake recipe and knew that this was a recipe I needed to try. And y’all….you need to try it too. Like right this second. It is ah-mazing. Seriously.
Mary Beth from Cupcakes and Crinoline is back this month with a fabulous pumpkin cake recipe. And yep….it even has chocolate chips in it!
Fall is not quite in the air yet but that doesn’t mean that you can’t start doing some baking or saving some special recipes for the holidays and the cooler days ahead.
I thought I would share one of our personal favorite appetizer recipes. These party ham rolls are a staple at any family gathering around here. I also make them regularly and serve them for supper. They are the perfect after school snack as well. In other words, y’all need this recipe in your life!
Today I am helping to celebrate Can It Forward Day with Jarden Home Brands and Ball canning products. Jarden sent me product to review as compensation for this post however all projects and opinions are my own. Y’all my very berry ice cream topping recipe is so easy to make and can! It is seriously the easiest way to jump into canning. So if you have been wanting to give canning a try this post….and giveaway….is for you! Be sure to scroll down to the bottom of this post to enter the giveaway.
Tired of the same old supper? Trying to get your kids to eat more veggies? Serve up a salad bar for supper. I found for some odd reason y’all my kids love a salad bar at a restaurant. So I decided to try serving up a salad bar for supper any old night of the week. And…it works! Grab your veggies and lay out a spread. Let them pick and choose and build a supper that you can be proud to feed them!
Put a new spin on your pulled pork with this cajun pulled pork recipe. This spicy twist on a classic will soon become a new family favorite. The best part? You can make this delicious meal in your crock pot. Fire up those slow cookers ladies and gents. I also have a recipe for a spicy cajun cole slaw to slather up on top of your sandwiches.
Y’all Mary Beth with Cupcakes and Crinoline is back again this month with an easy strawberry tiramisu recipe. YUM! If you love strawberries, you will definitely want to make this one for dessert tonight!
Are you a tiramisu lover? I have to be very honest….until just a few years ago I had never eaten it but once I did…yes, it quickly became a favorite of mine. Never being one for the traditional I decided to throw a bit of a twist into the recipe and create a strawberry version using what I had on hand. This is so easy to make and the results are quite tasty I must say!
I have a fun back to school treat idea for you for Craft Lightning today. This pencil marshmallow pop is perfect to give to the kids as a back to school treat or even send one to the teacher as a back to school gift. If you have missed any of the Craft Lightning fun this week, be sure to check out the posts from day 1, day 2, and day 3. Also don’t miss the additional quick and easy back to school crafts at the bottom of this email. Now lets make a pencil marshmallow pop in just minutes!