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- 1 large head broccoli (just the florets)
- 1 large head cauliflower (just the florets)
- 1/2 cup chopped red or green onions
- 1 large jar chopped pimentos (drained)
- 1 cup shredded low fat cheddar cheese
- 1 cup low fat mayonaise
- 1/2 cup Splenda or sugar
- 1/3 cup vinegar
- salt and dry mustard to taste
Mix broccoli, cauliflower, onion, pimentos, and cheddar cheese. In a separate bowl, mix mayo, Splenda, and vinegar. Season dressing mix with salt and dry mustard to taste. Pour dressing over broccoli mixture and toss. Let sit overnight before serving for best results.
Virginia says
What kind of vinegar do you use in broccoli,cauliflower salad?
Angie Holden says
I use regular white vinegar.