This post and photos may contain Amazon or other affiliate links. If you purchase something through any link, I may receive a small commission at no extra charge to you. Any supplies used may be given to me free of charge, however, all projects and opinions are my own.
Whether you want to take boxed cake mix to ice a cake or cupcakes or use one of our cake recipes, this Peanut Butter Frosting recipe is surely a crowd favorite! You simply can’t go wrong.
This Eggless Chocolate Cake recipe would be a great recipe to make, especially if you have are looking for a cake recipe that doesn’t contain eggs or milk.
Nobody is going to expect a peanut butter frosting recipe. Once your friends and family nibble on this delicious and creamy frosting, they are certainly going to ask for the recipe. Be sure to share this recipe with them!
WHAT TO SERVE WITH PEANUT BUTTER FROSTING RECIPE
Chances are you are getting ready to feed a crowd! You already have our Eggless Chocolate Cake recipe, so let me share a few other recipes that will make your guests taste buds happy.
and if you are going to have good weather for your upcoming partay, be sure to check out these Outdoor Yard Games to keep your guests outside. This ensures your house stays clean!!!
INGREDIENTS TO MAKE PEANUT BUTTER FROSTING RECIPE
- creamy peanut butter
- confectioner’s (aka powdered) sugar
- vanilla extract
- honey
- milk
HOW TO MAKE PEANUT BUTTER FROSTING
Combine all ingredients in a medium bowl with the electric mixer on low speed. Add just enough milk to make an acceptable spreading consistency.
Once your peanut frosting is mixture is mixed and incorporated, simply use a off set spatula or piping bag (a ziploc bag with the end snipped off will work too!) get the icing onto the top of the cupcake.
To take your cupcakes over the top you can simple melt your favorite chocolate and free handed some piped hearts on parchment paper. Let them dry and add them to the top. Oh so yummy and pretty, right?!?
MORE DESSERT RECIPES TO TRY
Peanut Butter Frosting Recipe
Looking for a quick and easy recipe that isn't expected? This Peanut Butter Frosting Recipe is super simple to create with ingredients already in your kitchen.
Prep Time 5 minutes
Total Time 5 minutes
Servings 24 cupcakes
Calories 1530kcal
What You Will Need
- 1/3 cup peanut butter
- 2 cups confectioner's sugar
- 1 tsp vanilla extract
- 2 teaspoons honey
- 4-5 tbsp milk
Instructions
- Combine all ingredients in a medium bowl with the electric mixer on low speed.
- Add just enough milk to make an acceptable spreading consistency.
Nutrition
Calories: 1530kcal | Carbohydrates: 271g | Protein: 23g | Fat: 45g | Saturated Fat: 10g | Cholesterol: 6mg | Sodium: 426mg | Potassium: 637mg | Fiber: 5g | Sugar: 257g | Vitamin A: 95IU | Calcium: 105mg | Iron: 1.6mg
Abbie says
These look super-delish!
I’m learning to love the peanut butter/chocolate combo (yes, I know I’m weird), but these just might win me over all the way! : )
I have a Feature Friday FREE-FOR-ALL linky that’s still going on. http://www.fivedaysfiveways.com/2012/02/feature-friday-free-for-all-6-little.html
I’d love it if you’d link this up, but if you’d rather wait til next Friday, I hope you get a chance to bookmark it because we always have a blast!
I’d love to have you by for a visit!
P.S. I’m a new follower. : )
~Abbie
momto8 says
oh yum!! I know theses are as good as they look!!
I am your newest follower..pls follow back if you can.